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Restaurant the garden of the l'Abadessa

jardi de l'abadessa
JARDI DE L'ABADESA BODAS BARCELONAJARDI DE L'ABADESA BODAS BARCELONA 2JARDI DE L'ABADESA BODAS BARCELONA 3JARDI DE L'ABADESA BODAS BARCELONA 4JARDI DE L'ABADESA BODAS BARCELONA 5JARDI DE L'ABADESA BODAS BARCELONA 6JARDI DE L'ABADESA BODAS BARCELONA 7JARDI DE L'ABADESA BODAS BARCELONA 8JARDI DE L'ABADESA BODAS BARCELONA 9JARDI DE L'ABADESA BODAS BARCELONA 10JARDI DE L'ABADESA BODAS BARCELONA 12JARDI DE L'ABADESA BODAS BARCELONA 13JARDI DE L'ABADESA BODAS BARCELONA 14JARDI DE L'ABADESA BODAS BARCELONA 15JARDI DE L'ABADESA BODAS BARCELONA 16JARDI DE L'ABADESA BODAS BARCELONA 17

Restaurant the garden of the l’Abadessa

Product Description

We present the restaurant El Jardí de la Abadessa, located in the upper area of Barcelona at 100 meters from the Pedralbes Cross, surrounded by a wonderful garden where you can make all kinds of celebrations.

The interior area of the restaurant has a capacity for 90 people sitting and 120 type of cocktail.
The garden has a cocktail area for lunch or dinner for up to 80 people.
There is also the option to privatize the restaurant with a capacity in summer of up to 250 people and 120 in winter.


Monday to Friday from 08.00 to 17.00 and from 20.30 to 01.30
Saturdays from 12:30 a.m. to 5 p.m. and from 8.30 p.m. to 1.30 p.m. Sundays from 12.30 p.m. to 5.00 p.m.
A garden, a bar, a restaurant in the upper area of Barcelona.
Mediterranean cuisine and market run for 20 years by Xef Carlos Cases.

MENU 1

 

Ciabatta bread with tomato and Iberian ham

Mini Iberian ham croquettes and ceps

Mozzarella, roasted aubergine and ham kebab with pesto sauce

Iberian ham, mozzarella and truffle toasted sandwich

Salmon tartar with raspberry foam

Panko coated crispy fried langoustine with dashi sauce

Wild rocket, kiwi and goat’s cheese salad with hazelnut vinaigrette

Sticky rice with duck, ceps and wild asparagus

*******

Cake or pastry selection

Wine, cava and soft drinks

                                                                                              Price:  39.95 € Tax included

MENU 2

Glass of cream of mushroom soup with foie foam

Ham from acorn-fed pigs, mozzarella and truffle toasted sandwich

Mini Iberian ham and ceps croquettes

Our spicy chipped potatoes

Chapata bread with tomato and Iberian ham shavings

Beluga lentils, salmon and mint salad with cheese from Bouma

Steak tartar with parmesan, rocket and white truffle oil

Squid “fideua” (baked noodles), cuttlefish and langoustine

Special cut Iberian pork with chimichurri sauce

*******

Cake or pastry selection

Wine, cava and soft drinks

                                                                       Price: 44.90 € Tax included

MENU 3

Glass of cream of lobster soup with crispy ham

    Crispy panko coated squid and lime mayonnaise

Our spicy chipped potatoes

Crispy panko coated squid and lime mayonnaise

Our spicy chipped potatoes

Dried tomato, mozzarella, mint and red tuna kebab with mint pesto

Ham, mozzarella and black truffle toasted sandwich

Mini Iberian ham and ceps croquettes

Spinach salad with exotic fruits, salted foie flakes and quince

Sticky monkfish and langoustine rice

Red tuna tataki on dashi sauce with trout eggs

Mini beef and foie burgers on tomato bread

*******

Cake or pastry selection

Wine, cava and soft drinks

                                                                                 Price:  48.75 € Tax included

MENU 4

 

Mini Iberian ham and ceps croquettes

Scallop, salmon and red tuna ceviche

Crispy foie croquettes with mango compote

Our spicy chipped potatoes

Ciabatta bread with tomato and Iberian ham shavings

Mushroom ravioli with foie and truffle sauce

Wild asparagus and panko coated fried langoustine with romesco sauce (red pepper and nuts)

Burrata and dried tomato salad with truffle oil

Squid, cuttlefish and langoustine “fideua” (baked noodles)

Red tuna tataki on dashi broth with trout eggs

Tender beef of vegetable couscous

Mini beef and foie burgers with caramelized onions

*******

Cake or pastry selection

Wine, cava and soft drinks

                                                                                              Price:    52.45 € Tax included

MENU 5

 

Ham and ceps croquettes

Uncooked pistachio coated foie croquettes with mandarin compote

Ham, mozzarella and truffle toasted sandwich

Ciabatta bread with tomato and Iberian ham shavings

Mini traditional cannelloni with parmesan and seasonal mushroom béchamel sauce

Iberian ham and quail egg “montadito” (open sandwich)

Spinach salad with foie, parmesan and fried artichokes

Monkfish and lobster rice

Fish and chips (monkfish)

Steak tartar with Dijon mustard foam

Iberian pork shoulder from acorn-fed pigs on potatoes parmentier with truffle oil

“Robespierre” steak (baked in gravy) on potatoes parmentier

********

Pastry or cake selection

Wine, cava and soft drinks

                                                                                              Price: 57.50 € Tax included

MENU 6

 

Glass of cream of leek soup with foie foam

Ham and ceps croquettes

Grilled cod “montadito” (open sandwich)

Foie and fig kebab with a Pedro Ximenez (sherry) reduction

Ciabatta bread with tomato and Iberian ham shavings

Scallop, salmon and red tuna ceviche

Prawn and wild asparagus rice

Red tuna tartar with trout eggs

Iberian ham with a quail egg “montadito” (open sandwich)

Spinach salad with foie, parmesan and fried artichokes

Steak tartar with Dijon mustard foam

Beef fillet on potatoes parmentier and truffle oil

Baby lamb cooked at a low temperature in its own juice

*******

 Pastry or cake selection

Wine, cava and soft drinks

                                                                                              Price: 63.90 € Tax included

MENU 7

 

Spinach salad with artichokes, parmesan and foie shavings

or

Monkfish and langoustine sticky rice

or

Avocado cannelloni filled with tuna tartar with trout eggs and spiced yoghurt

*******

Tender steak on couscous with vegetables and its own juice

or

Special cut Iberian pork with chimichurri sauce

or

Tuna tataki on dashi broth with trout eggs

*******

Cake or pastry selection

Coffee

Wine, cava and soft drinks

                                                                                                Price:  46.90 € Tax included

MENU 8

 

Burrata salad with roasted aubergine, macadamia nuts and mint pesto

or

Foie ravioli with ceps sauce

or

Cured duck and ceps cannelloni with parmesan béchamel sauce

*******

Fillet steak with beef jus and baked layered sweet potato and potato

or

Oven baked locally caught fish on potato with a Mediterranean vinaigrette

or

Lobster and monkfish sticky rice

*******

Cake or pastry selection

Coffee

Wine, cava, soft drinks

                                                                                                Price: 51.90 € Tax included

MENU 9

 

Cream of pumpkin soup with chestnuts, preserved mushrooms and prawn tartar

or

Monkfish and lobster cannelloni with shellfish velouté sauce

O

Scallops and artichokes on creamed potato with a vinaigrette made from Iberian pig trotters

*******

Baked gilt-head bream with a pistachio crust on pickled vegetables and mushrooms

or

Grilled beef fillet with onions in red wine, asparagus and baked layered potato with truffle

or

Deboned baby lamb on vegetable couscous and its own juice

*******

Cake or pastry selection

Coffee

Wine, cava, soft drinks

                                                                                      Price: 56.80 € Tax included

MENU 10

 

Red tuna, French beans and Japanese preserved mushrooms with trout eggs

or

Home-made preserved mushroom ravioli and truffle-scented foie sauce

or

Lobster, Palamos prawns and wild asparagus cannelloni with shellfish velouté sauce

*******

Scallops, artichokes and caviar with pickled mushrooms

or

Fillet steak from Galicia with grilled foie, figs accompanied by steak jus and baked layered potatoes

or

Baby lamb cooked at a low temperature with sautéed baby carrots and chestnuts

*******

Cake or pastry selection

Coffee

Wine, cava, soft drinks

                                                                                             Price:  64.30 € Tax included

MENU 11

 

Glass of cream of lobster soup with crispy ham

Panko coated crispy fried squid and lime mayonnaise

Our spicy chipped potatoes

Ham and ceps croquettes

Ham, mozzarella and truffle toasted sandwich

Ciabatta bread with tomato and Iberian ham shavings

Spinach salad with foie, parmesan and fried artichokes

Red tuna, scallops and salmon ceviche

*******

Deboned baby lamb in its own juice on vegetable couscous

or

Steamed sea bass with a pistachio crust on potatoes parmentier and sautéed mushrooms

*******

Cake or pastry selection

Coffee

Wine, cava and soft drinks

                                                                                             Price:   54.55 € Tax included

MENU 12

 

Glass of green gazpacho soup and prawn kebab

Ham and ceps croquettes

Foie kebab with figs and Pedro Ximenez (sherry) reduction

Panko coated Japanese-style langoustine with romesco sauce (red pepper and nuts)

Panko breaded fried squid with lime mayonnaise

Provolone ravioli with mushroom sauce

Ciabatta bread with tomato and Iberian ham shavings

Steak tartar with Dijon mustard foam

Burrata salad with roasted aubergine, curly endive and mint pesto

*******

Fillet steak with grilled foie accompanied by baked layered potato and sweet potato, preserved onions and its own juice

or

Baked locally caught fish on potatoes with a Mediterranean vinaigrette

*******

Cake or pastry selection

Coffee

Wine, cava and soft drinks

                                                                                                Price: 57.90 € Tax included

MENU 13

 

Glass of pea soup, prawn kebab with foie foam

Crispy foie croquettes and mango compote

Ham and ceps croquettes

Roasted octopus kebab with potato foam

Ham, mozzarella and truffle toasted sandwich

Ciabatta bread with tomato and Iberian ham shavings

Red tuna belly tartar with salmon eggs

Red prawn and avocado salad with roasted baby tomatoes

Maki (sushi roll) with prawn, duck and foie, vegetable and red tuna

*******

280 gram Nebraska entrecote steak with dauphinoise potatoes

or

Sticky rice with scallops and lobster

or

Fillet steak tartar from Galician cows with iced mustard cream

*******

Cake or pastry selection

Coffee

Wine, cava and soft drinks

Price: 62.50 € Tax included

MENU 14

 

Glass of cream of leek soup with foie foam

Ham and ceps croquettes

Uncooked pistachio coated foie and mandarin compote

Crispy shellfish and vegetable spring rolls

Ham, mozzarella and truffle toasted sandwich

Ciabatta bread with tomato and Iberian ham shavings

Spinach salad with parmesan, foie and fried artichokes

Foie ravioli with ceps sauce

Red tuna, scallops and salmon tartar

Mini traditional cannelloni with parmesan and seasonal mushroom béchamel sauce

*******

Scallops, artichokes and caviar with pickled ceps

or

Galician fillet steak with grilled foie, figs accompanied with a beef jus and baked layered potato

or

 Baby lamb cooked at low temperature with sautéed baby carrots and chestnuts

*******

Cake or pastry selection

Coffee

Wine, cava and soft drinks

                                                                                           Price:  67.25 € Tax included

LENGUAJE:

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